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3rd LC Comic Con looks to top previous years By BILLY HUNTSMAN Las Cruces Bulletin The third annual Las Cruces Comic Con will take place Friday-Saturday, Sept. 9-11, at the Las Cruces Convention Center, and there are still plenty of tickets left. Zia Comics put on the inaugural con in 2013. More than 5,000 people turned out. The next year, 7,000 people attended. “I’m hoping we can hit 10,000 this year,” said Zia ...

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Ag football set for final spring clash Bulletin report If you’re craving live football, your last chance for several months can be found at 2 p.m., Saturday, April 16 at Aggie Memorial Stadium. NMSU’s football team will hold its annual Spring Game to end spring practice and cast an eye toward summer conditioning. Admission is free. The athletics department marketing staff will provide free, limited- edition posters as attendees ...

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NMSU’s Pratt receives prestigious crop science award By KRISTIE GARCIA For the Bulletin When you listen to Rich Pratt talk about the importance of crops for future generations, you can’t help but hear the sincerity in his voice. Whether it’s addressing crop diseases, limited water resources, soil salinity or high temperatures, Pratt says many crop scientists are in service of mankind. It was probably his passion and dedication through the years that ultimately led ...

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City council hires new city manager BULLETIN REPORT By a unanimous vote on Monday, Oct. 3, the Las Cruces City Council approved the hiring of Stuart Ed as the new Las Cruces city manager. Ed (rhymes with “deed”) was president/ CEO of Goodwill Industries of El Paso until July of this year, according to the City of Las Cruces. Since leaving that position, he has served as a consultant to the El Paso Independent School ...

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Fiddlers Fondue (Yield: About 2 cups 1 1/8 cups shredded extra- sharp white Cheddar cheese 1 1/8 cups shredded Swiss cheese 2 tablespoons freshly shredded Parmesan cheese 1 ½ tablespoons cornstarch ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness) 1 tablespoon steak sauce 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon hot pepper sauce (such as Cholula) 1/4 ...

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