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(Family Features) At nearly all hours of the day, parents of infants have a lot to think about, including being conscious of what their little ones are eating. From birth and beyond, proper nutrition is fundamental for continued health.
In fact, according to the World Health Organization, optimal feeding during the first three years of life is important for its role in reducing the risk of chronic disease and promoting regular mental and physical development. When it comes to healthy eating for infants, ensuring nutritional needs are met with a variety of foods while also regularly offering new and different flavors is key.
Consider these sources of important nutrients recommended by the experts at Plum Organics.
Orange Fruits and Vegetables
Offering a combination of mildly sweet and savory flavors, orange fruits and vegetables including butternut squash, pumpkin, carrot and sweet potato provide multiple important nutrients. They’re great sources of beta-carotene, which is a carotenoid that’s converted into vitamin A in the body. Vitamin A is essential for a robust immune system, healthy skin and optimal vision in dim light. Additionally, these fruits and veggies provide potassium that helps maintain the body’s fluid balance and in turn is important in controlling blood pressure.
Meat, Poultry, Eggs, Beans and Legumes
This group of foods provides savory flavors for baby to enjoy along with a multitude of important nutrients including:
Along with providing nutrients like protein and choline, fish (such as salmon, arctic char, steelhead trout and sardines) also offers interesting new flavors for babies. Plus, fish contains DHA, an essential fatty acid important for eye and brain development during infancy, as well as vitamin D, an essential nutrient that supports healthy bones and teeth.
Broccoli, Cauliflower and Spinach
Along with the introduction of slightly bitter flavors, veggies like these also provide vitamin C, an essential antioxidant that’s of particular importance during infancy because it helps the body better absorb non-heme iron from plant foods. When feeding your baby iron-rich foods like beans, whole grains, nuts or seeds in infant-safe forms, pair them with a fruit or vegetable high in vitamin C for optimal iron absorption.
Amaranth, barley, quinoa and iron-fortified cereals offer nutty, mildly sweet and savory flavors as well as dietary benefits including iron, zinc, protein and potassium, plus dietary fiber that helps support digestive health and healthy bowel function. Consider an option like Plum Organics’ Banana, Zucchini and Amaranth Baby Food Pouches that make it easy to expose babies to the flavor and experience of nutrient-rich whole grains. This type of exposure helps increase the likelihood that they’ll continue to accept whole grains and benefit from the nutrients they offer as they grow into toddlerhood.
Coconut Cream and Yogurt
Mild, slightly sweet flavors like coconut cream and full-fat Greek yogurt also provide fats essential for overall growth and neurological development. Plus, fat is an important source of energy for on-the-go infants.
To find more information and convenient foods that give infants the nutrients they need, visit plumorganics.com.Photos courtesy of Getty Images