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Spicy Thanksgiving Tacos with Jalapeño Cranberry Relish
Makes 6 tacos
If you want a non-traditional Thanksgiving entrée or have leftover turkey and are tired of turkey sandwiches, try these delicious tacos. Roasted turkey topped with greens, flavorful cheese and a sweet relish makes a perfect taco.
2 tablespoons olive oil
3 cups diced roasted turkey, shredded or diced
1 tsp hot red chile powder (optional)
¼ tsp salt (optional)
6- to 8-inch flour tortillas, skillet-warmed
2 cups chopped salad mix
¾ cup crumbled cotija or feta cheese
Cranberry jalapeno relish
4 jalapeños, seeded and stemmed
2 cups fresh or frozen cranberries divided
1 cup leftover cranberry sauce or jelly
Jalapeño Cranberry Relish
Turkey Tacos
These recipes are courtesy of Kelley Cleary Coffeen and Robert Rose Publishing. Find Coffeen on Instagram at @kelleys_kitchen.
Lemon Pepper Turkey Tacos
(Kelley Cleary Coffeen, Robert Rose Publishing)
Makes 8 tacos
Light and lemony, this turkey taco is quick and easy. The lemon pepper seasoning is a quick way to add intense flavor to this taco. Add a favorite green chile salsa or elevate with an Italian twist by adding a dash of a pesto sauce to each taco.
Makes 8 tacos
Light and lemony, this turkey filling is quick and easy. The lemon pepper seasoning is a quick way to add intense flavor to this taco. Perfect for any weeknight meal.
2 tablespoons olive oil
1 clove garlic, minced
3 cups cooked turkey, shredded or diced
11⁄ 4 tsp lemon pepper
1-2 tablespoons fresh lemon juice
8 6-inch corn tortillas, skillet-warmed
2 cups chopped salad mix