Sunday, October 24, 2021
Fair, 72°Wind: 11.5 mph, W
Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
The next time you take a bite of beef or pork, take a minute to ponder how that food gets from the pasture to your plate. There is a veritable team of ranchers, veterinarians and even sustainability experts working behind the scenes to find new ways to improve care for animals and the environment while making the food on your plate even more delicious.
(BPT) - Today, it’s not enough for a company to make good products. Savvy consumers want to know the businesses and brands they patronize make a positive difference. Do they produce products in …
(NAPSI)—The COVID-19 pandemic and efforts to stop the spread of the virus have shifted how people think about a lot of things, including their homes. With shelter-in-place orders and shutdowns …
(NewsUSA) - COVID-19 has changed the way Americans approach elective surgery, sometimes in unexpected ways. For example, a 16-year-old, dedicated sousaphone player, had two flat feet that made …
(NewsUSA) - Winter is coming. It may not seem that way on a nice autumn day, but some parts of the country are already starting to feel a chill in the air, and those who live in snowy areas are …
(BPT) - With cooler weather here for many, it’s important to keep in mind that dropping temperatures and drier air can have an impact on your health, especially the health of your skin. People …
(BPT) - For many, Black Friday is one of the biggest shopping days of the year. But the holiday shopping season seems to start earlier and earlier each year. Retailers are no longer waiting for …
(BPT) - In this new era of hospitality, technology is driving customer retention, automation and efficient food costing, which have all become key to profitability. The pandemic forced restaurants to …
(BPT) - When the COVID-19 pandemic changed the world as we know it, access to the internet became a necessity for work, school, health care and everyday life. According to a recent Pew Research …
(NewsUSA) "Final Table" by Dan Schorr A political thriller about sexual misconduct in the #MeToo era, one victim's battle to survive and overcome trauma and the cable news machine …
(NewsUSA) "The Sorting Room" by Michael Rose In Prohibition-era New York City, 10-year-old Eunice Ritter finds work in an industrial laundry sweat shop. When the diminutive girl …
(BPT) - While the majority of American students have returned to in-person learning, the shift to a more virtual way of life in schooling has changed for the foreseeable future with the increasing …
(BPT) - Despite numerous challenges, 2021 has emerged as a time of hope and advancement, proven by the many successful projects that will impact humanity for decades to come. These results are thanks …
(BPT) - There are 43.5 million moms in the U.S., many of whom are more focused than ever on doing good for their families as conscious consumerism continues to grow. In fact, 80% of moms think that …
(BPT) - During the initial shock of a cancer diagnosis, patients are quickly overwhelmed by all the decisions that need to be made. Staying alive and getting the cancer out are top of mind with …
