Make summer hosting easier

Summer gatherings don’t have to come with elaborate menus or hours spent in the kitchen. 

Whether it’s a backyard barbecue, a neighborhood cookout or an afternoon by the pool, a little planning can make hosting easier while leaving more time to spend with family and friends. 

In emailed responses to the Las Cruces Bulletin, Sarah Walters, communications representative for Southern Recipe Small Batch, shared practical ideas for building a simple summer spread without stretching the budget. 

“Finger foods and shareable snacks are among the most popular poolside options,” Walters said. “Colorful food spreads tend to be a hit at summer gatherings.” 

Walters said preparation often makes the biggest difference once the grill is fired up. 

She recommends using charcoal or wood instead of gas whenever possible to build a smoky flavor. Cooking meat low and slow helps keep it tender, while allowing it to rest for several minutes before serving helps lock in its juices. Preparing meat the night before can also free up time to enjoy guests instead of spending the day tending to the grill. 

Putting together an eye-catching snack board doesn’t have to mean spending more time at the grocery store. Walters recommends using pantry staples such as crackers, popcorn, seasonal fruits and vegetables, cheese, pickles, and homemade dips. Combining a variety of colors, textures and flavors can create a spread that feels special without adding much to the grocery bill. 

For readers looking to add a Southwest touch, Walters suggests featuring bold flavors such as fresh salsa, guacamole and cilantro-based dips alongside grilled favorites. Pairing those with seasonal produce can create a menu that feels right at home for summer gatherings in southern New Mexico. 

She also encourages hosts to include lighter options alongside traditional cookout favorites. Fresh fruits, vegetables, protein-rich snacks, and homemade dips can give guests more variety while keeping the spread balanced throughout the day. 

Above all, Walters said the focus should remain on spending time together rather than trying to create the perfect meal. 

“Prep as much as you can the day before so you can spend most of your time hanging out with your family and friends instead of sweating it out over the smoker or grill,” Walters said.